Keto Buttermilk Pancakes. Keto Buttermilk Pancakes are thick, fluffy and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar free syrup for an extra treat in the. These fluffy keto pancakes are nut, dairy and gluten free.
Track exercise, weight, ketones, blood glucose, and body measurements. Access keto meal plans and articles. OPTIONAL: Place the blueberries, raspberries, strawberries and chocolate chunks. You can cook Keto Buttermilk Pancakes using 10 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Keto Buttermilk Pancakes
- Prepare 1/3 cup of coconut flour.
- You need 1 tbs of Erythritol.
- You need 1/2 tsp of baking powder.
- You need 1/2 tsp of baking soda.
- You need 1/4 tsp of salt.
- It’s 1/4 tsp of xanthan gum.
- Prepare 1/2 cup of buttermilk.
- You need 1 of egg.
- You need 2 tbs of sour cream.
- You need 1 tbs of melted unsalted butter.
Keto Recipes > Keto Breakfast Recipes. Keto Fluffy Buttermilk Pancakes are thick and full of pancake flavor without the eggy flavor of most keto pancake recipes. Top them with whipped cream or sugar-free syrup for an extra treat in the. Fresh buttermilk is the secret ingredient for light and fluffy cakes in this buttermilk pancake recipe.
Keto Buttermilk Pancakes instructions
- Combine dry ingredients together (coconut flour down to the xanthan gum).
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter)..
- Mix dry ingredients with wet ingredients..
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes..
- Takes a bit longer to cook, but that's ok..
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom..
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty..
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